Nov 16, 2023
Carly Schildhaus is the Director of Public Affairs and Communications at the National Confectioners Association, the leading trade organization representing the US confectionery industry. The association promotes the unique role of chocolate, candy, gum, and mints in a happy and balanced lifestyle. Previously, Carly worked as an Associate Director of Development at The George Washington University, but now she serves as an outside reader. She holds an MA in media and public affairs from The George Washington University.
Theresa Bostic is the Co-founder of Kayla's Italian Ice, a brand that provides premium frozen desserts that are gluten, dairy, and soy-free, made with cane sugar. Her role in the company includes providing leadership development in business and training for potential franchise owners. Theresa also serves as an OE (Operating Experience) Trainer and Brand Ambassador of Delta Air Lines. She holds a bachelor's degree in human resources and an MBA in project management from Brenau University.
Allison Lin is the Co-founder and COO at Like Air, a family-run brand that makes delicious and gluten-free puffcorn that melts in your mouth. Before Like Air, she was a Global Product Owner at HSBC. Allison holds a master's degree in international relations from the University of Nicosia and a BS in foreign service from Georgetown University.
Tessa Porter is the Founder of Norma's Snacks, a brand that offers a range of natural fruity snacks for those who crave something delicious. With a background as a candy scientist and R&D leader, she has a proven track record of success in the CPG industry. Tessa is also the Owner of Sprinkk, a candy development business supporting confectioners from idea to manufacturing.
In this episode…
Are you an entrepreneur in the snack and candy industry? Where can you get the secrets to thrive in this space?
The snack and candy industry is a highly competitive market constantly evolving to meet the changing needs of consumers. With so many brands vying for attention, it can be challenging to stand out from the crowd. That's where the Sweets and Snacks Expo comes in. Learn how this event is the perfect opportunity for brands in the snack and candy industry to showcase their products and connect with potential customers.
In this episode of the Inspired Insider Podcast, Dr. Jeremy Weisz interviews Carly Schildhaus, Theresa Bostic, Allison Lin, and Tessa Porter as they showcase their brands and products at the Sweets and Snacks Expo. They share their brands' genesis stories, snacks and candy trends, the challenges they've encountered, and their proudest moments growing their brands.